Ingredients
Scale
- 2 lbs russet potatoes (or 5 lbs for a larger batch as mentioned in another section)
- 1 cup Hellmann’s Mayonnaise (or 1.5 cups for a larger batch)
- 1 tbsp white distilled vinegar (or 2 tbsp in another variation)
- 1–1/2 tsp kosher salt (or 3/4 tsp in another variation)
- 2 large hard-boiled eggs (plus more for garnish or adding to the salad itself)
- 1/2 cup finely diced celery (or 1 medium rib diced in another variation)
- 1/4 cup finely minced yellow onion (or 2 tbsp minced red onion in another variation)
- Other variations include: 4 tbsp mustard, sweet pickles, crispy bacon, fresh parsley (2 tbsp), dry mustard (3/4 tsp), celery seed (3/4 tsp), black pepper (1/4 tsp), paprika (amount not specified), dill (amount not specified)
Instructions
- Boil potatoes in salted water until fork-tender (about 8-10 minutes).
- Drain and let potatoes cool.
- Prepare the dressing: Whisk together mayonnaise, vinegar, salt, and other desired seasonings (mustard, celery seed, etc.).
- Peel and dice potatoes into 1/2-inch cubes.
- Combine potatoes, dressing, celery, onion, and hard-boiled eggs (if using) in a large bowl.
- Mix gently.
- Chill for at least 1 hour (or 4 hours in one variation) before serving.
Notes
- The article provides variations on the ingredient amounts and additions. I’ve included the most common measurements and also noted the variations.
- The article suggests different types of potatoes (red, Yukon Gold) in addition to russet.
- It emphasizes the importance of high-quality ingredients, especially Hellmann’s mayonnaise.
- Prep Time: Varies depending on how quickly you can chop vegetables and boil potatoes, but approximately 20-30 minutes.
- Cook Time: 8-10 minutes for potatoes.
- Category: Side Dish, Salad
- Method: Boiling, Mixing, Chilling
- Cuisine: American
Nutrition
- Serving Size: Varies, but the article mentions 6 servings for one variation.
- Calories: 228
- Fat: 5g
- Carbohydrates: 39g
- Protein: 8g
- Cholesterol: 121mg
Keywords: Potato salad, Hellmann's, mayonnaise, side dish, picnic, BBQ, summer, classic, creamy, eggs, celery, onion, mustard.