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A close-up view of a tray of baked potatoes topped with a golden, crispy cheese and herb mixture, set in a cozy kitchen.

How to Make the Perfect Starbucks Potato Chive Bake at Home


Ingredients

  • Potatoes (Russet, Yukon Gold, or Red potatoes – diced)
  • Chives (fresh or dried, chopped)
  • Cheese (Cheddar, Parmesan, or a blend, shredded)
  • Eggs
  • Milk (or almond/soy milk alternative)
  • Flour
  • Sour cream (or low-fat sour cream)
  • Butter (or olive oil)
  • Red potatoes (for the original Starbucks recipe)
  • Yellow onion (for the original Starbucks recipe)
  • Olive oil (for the original Starbucks recipe)
  • Kosher salt (for the original Starbucks recipe)
  • Smoked paprika (for the original Starbucks recipe)
  • Cottage cheese (for the original Starbucks recipe)
  • Hot sauce (for the original Starbucks recipe)
  • Onion powder (for the original Starbucks recipe)
  • Spinach (for the original Starbucks recipe)
  • Garlic (minced, optional)
  • Bell peppers (diced, optional)

 

  • Paprika (optional)

Instructions

  • Prepare Ingredients: Wash, peel, and dice potatoes. Chop chives. Shred cheese.
  • Mix Batter: Whisk eggs and milk. Add flour, chives, and seasonings. Mix until smooth.
  • Combine: Add potatoes and cheese to the batter. Mix well.
  • Bake: Pour mixture into a greased muffin tin (or baking dish). Bake at 375°F (190°C) for approximately 25-30 minutes, or until golden brown and cooked through. (Adjust time for larger dishes).

 

  • (For original Starbucks recipe): Sauté red potatoes and yellow onion in olive oil with kosher salt and smoked paprika. Whisk eggs with cottage cheese, hot sauce, and onion powder. Combine sautéed vegetables, egg mixture, cheddar cheese, spinach, and chives. Bake.

Notes

  • The article offers variations for ingredients (milk, cheese, potatoes).
  • It emphasizes the importance of not overmixing the batter.

 

  • Baking time may vary depending on the oven and size of the dish.
  • Prep Time: Approximately 20-30 minutes (including chopping and preparing ingredients)
  • Cook Time: Approximately 25-30 minutes
  • Category: Breakfast, Brunch, Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 250-400
  • Fat: 19g
  • Carbohydrates: 14g
  • Protein: 19g

Keywords: Potato chive bake, Starbucks, copycat, breakfast, brunch, potatoes, chives, cheese, easy, homemade.