Ingredients
Scale
- 1 lb ground Italian sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 3 cups heavy cream
- 12 lasagna noodles, broken into pieces
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 tablespoons unsalted butter
- 2 tablespoons flour
- Salt and pepper to taste
- Optional: Mushrooms, spinach, cooked chicken (for variations)
Instructions
- Cook the Sausage: Brown the ground Italian sausage in a large pot. Remove the cooked sausage and set aside.
- Sauté Vegetables: Sauté the diced onion and minced garlic in the same pot until softened.
- Make the Roux: In a separate saucepan, melt the butter and whisk in the flour to create a roux. Cook the roux until it turns a light golden color.
- Create Alfredo Sauce: Whisk the heavy cream and Parmesan cheese into the roux. Continue whisking until the sauce is smooth.
- Combine Ingredients: Add the chicken broth to the large pot with the cooked sausage and sautéed vegetables. Bring the mixture to a simmer.
- Cook the Noodles: Add the broken lasagna noodles to the simmering broth. Cook until the noodles are al dente (tender but still slightly firm).
- Finish the Soup: Stir in the Alfredo sauce and mozzarella cheese. Season with salt and pepper to taste.
- Serve: Serve the soup hot.
Notes
- Preparation is Key: It’s helpful to chop the vegetables, break the noodles, and have all your ingredients measured out before you begin cooking. This will make the process smoother.
- Consistency: You can adjust the thickness of the soup by adding more chicken broth for a thinner consistency or simmering longer for a thicker one.
- Noodle Doneness: Be careful not to overcook the lasagna noodles. They will continue to cook a bit in the hot soup.
- Variations: The article suggests several variations. You can add cooked chicken for extra protein, or include vegetables like mushrooms or spinach.
- Garnishes: Consider garnishing the soup with fresh parsley, extra Parmesan cheese, or a sprinkle of red pepper flakes for added flavor and visual appeal.
- Nutritional Information: The article provides approximate nutritional values. For accurate nutritional information, use a nutrition calculator with the specific ingredients and quantities you use. Do not rely on the article’s estimates for dietary purposes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Soup, Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 6 servings
- Calories: 464
- Sugar: 5g (mostly from dairy and onion)
- Sodium: 1393 mg
- Fat: 20g
- Saturated Fat: 25g
- Unsaturated Fat: 20g
- Trans Fat: Minimal (depends on the sausage and butter used)
- Carbohydrates: 44 g
- Fiber: 2–3g
- Protein: 28 g
- Cholesterol: 58 mg
Keywords: Creamy Alfredo Lasagna Soup, Lasagna Soup, Alfredo Soup, Italian Soup, Soup Recipe, Comfort Food, Pasta Soup