Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Your choice of dipping items (fruits, cookies, cake, etc.)
Instructions
- Melt the chocolate and butter (if using) in a fondue pot or double boiler.
- Add the cream cheese and sugar, and stir until smooth.
- Add the eggs and vanilla extract, and mix well.
- Keep the fondue warm over low heat or a fondue warmer.
- Serve with your favorite dipping items.
Notes
- The article mentions using white chocolate chips for the fondue base, but the specific quantity isn’t listed in the basic recipe.
- The article suggests various flavor variations and mix-ins, so you can adjust the ingredients based on your preferences.
- Prep Time: 20 minutes (for the cheesecake base) + time for preparing dipping items
- Cook Time: 5 minutes (for melting chocolate and combining ingredients)
- Category: Dessert
- Method: Fondue, Melting, Mixing
- Cuisine: American (or specify as you like)
Nutrition
- Serving Size: 1 square (as mentioned in the article, but adjust based on how you serve it)
- Calories: 248 (per square, as mentioned in the article - this is an estimate)
Keywords: Cheesecake, fondue, dessert, party, dipping, chocolate, cream cheese, easy